This dish is a bit exotic, but not spicy. We enjoy it served on lettuce, bread or in a tortilla. It is wonderful for a picnic or hike (just make sure you keep it chilled). For us vegetarians, I have given a meat-free ingredient substitution.
CURRY CHICKEN SALAD
4 Chicken* breasts, brushed with olive oil, cooked, chopped and cooled
(*vegetarians use Quorn brand 'Naked Cutlets' available at Safeway & New Frontiers in the frozen section)
1 cup red seedles grapes, sliced in half
1 cup chopped nuts (maple coated walnuts are my favorite)
1/2 cup lite mayo or veganaise
1 tsp. Garam Masala (Spice mix)
1/2 tsp. ground ginger
1/2 tsp. Nutmeg
1 Tablespoon Turmeric
Salt & Pepper to taste
Mix together in a bowl and enjoy!
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